Clarkesville, Georgia

The Full Menu

Everything made in our kitchen. To place an order ahead, call (706) 956-6684.

Appetizers

$12

Spinach & Artichoke Dip

Served with fresh Flour Tortilla chips sprinkled with Parmesan Cheese

Chips & White Cheese

Fresh Corn Tortilla chips with melted White Cheese

$12

Coconut Shrimp

5 pieces of Fried Coconut-breaded Butterfly Shrimp with sweet Orange Marmalade

$12

Fried Green Tomatoes

5 pieces served with Boom Boom sauce

$14

Smoked Salmon Dip

Topped with dried Dill and Lemon wedges, served with Herb-crusted Croutons

$15

Lobster Meat with Pimento Cheese Dip

Served with fresh Flour Tortilla chips sprinkled with Parmesan Cheese

Loaded French Fry Basket

10 oz potato fries

Large basket $10

Dinner Bread

Signature Salads

Dressings: Ranch · Bleu Cheese · Honey Mustard · Thousand Island · Balsamic Vinaigrette · Caesar · Sweet Vidalia Onion Vinaigrette

$10

Traditional Spinach Salad

Spinach, Mushrooms, Tomatoes, Onions and Bleu Cheese Crumbles with Balsamic Vinaigrette on the side

$14

Mixed Salad with Grilled or Fried Chicken

Mixed Lettuce with Cheese, Tomatoes, Cucumbers and Applewood Smoked Bacon

$14

Pineapple Chicken Salad

Homemade Chicken Salad on Mixed Lettuce with Cheese, Tomatoes, and Pineapple slices, served with Honey Mustard on the side

$20

Salmon Spinach Salad

Fresh Blackened Salmon on Spinach with Mushrooms, Tomatoes, Onions, and Bleu Cheese Crumbles, served with Balsamic Vinaigrette on the side

$18

Summer Salad

Spring Mix, Strawberries, Bananas, dried Cranberries, glazed Nuts, Pineapples and Bell Peppers with Sweet Vidalia Onion Vinaigrette on the side

+ Add Salmon or Chicken $6

+ Add salmon $6, add chicken $5

$19

Grilled Hearts of Romaine

Grilled Romaine, Grilled Chicken, Tomatoes, Parmesan Cheese with Caesar dressing on the side

+ Substitute Salmon $4.50

Soups

Soups: $6.95 cup / $11 bowl

Cup $6.95 Bowl $11

Potato Soup

Cup $6.95 Bowl $11

French Onion

Cup $6.95 Bowl $11

Soup of the Day

Ask your server for today's selection

Bisques: $7.95 cup / $12.95 bowl

Cup $7.95 Bowl $12.95

Roasted Red Pepper Bisque

Cup $7.95 Bowl $12.95

Lobster Bisque

Sandwiches

All sandwiches come with a side of fries.

$12

Chicken Salad Croissant

Chicken Salad made with fresh Grapes and Pecans

$13

Fried or Grilled Chicken Sandwich

White Meat Chicken with Lettuce, Tomatoes, Onions and Mayonnaise on a grilled bun

$11

Chicken Tenders Basket

Lightly breaded White Meat Chicken tenders with your choice of sauce

$12

California Wrap

Grilled Chicken, Provolone, Lettuce, Spinach, Tomatoes, Avocado and Mayonnaise in a fresh Flour Tortilla

$12

Buffalo Wrap

Fried Chicken tenders in mild Buffalo sauce with Provolone, Tomatoes, Applewood Smoked Bacon and Ranch in a fresh Flour Tortilla

$12

Chicken Caesar Wrap

$13

Quesadillas

Chicken, Steak, or Mushroom & Spinach in a Flour Tortilla with Lettuce and Tomato, served with Sour Cream and Salsa

$13

Attic Philly

Chicken or Steak with Provolone, Onions, Mushrooms, and Green Peppers on a Hoagie roll

$15

Attic Reuben

Corned Beef on Grilled Rye with Sauerkraut, Provolone and Thousand Island Dressing

$18

Shrimp Po-Boy

Fried, Grilled or Blackened Jumbo Shrimp on a Hoagie with Lettuce, Tomatoes, Onions and Housemade Remoulade

$14

French Dip

6 oz thinly sliced Beef with sweet Rosemary Onions and melted Provolone on a Hoagie, served with Rosemary Au Jus

$14

Portabella Burger

Portabella Mushroom Top with Colby Cheese, roasted Onions and Tomatoes

Attic Burgers

$17

Attic Cheese Burger

8 oz fresh Black Angus Sirloin on a Grilled Bun with American or Provolone Cheese, Lettuce, Tomato, Onions and Mayonnaise

+ Add Bacon, Bleu Cheese Crumbles, BBQ Sauce, or Mushroom $1 each

$21

Bacon Jam Burger

8 oz grass-fed beef on a toasted bun with American cheese, lettuce and tomato, topped with house-made bacon jam

+ Add Bacon, Bleu Cheese Crumbles, BBQ Sauce, or Mushroom $1 each

Sides

$3.50

French Fries

$4.50

Mashed Garlic Potatoes

$4.50

Mashed Sweet Potatoes

$4.50

Broccoli

Sweet Potato Fries

Homemade Potato Chips

Vegetable Medley

Asparagus

Onion Rings

Crispy Parmesan Red Potato

Loaded Baked Potato

After 4 PM

Loaded Baked Sweet Potato

After 4 PM

Kid's Menu

Kid's Pasta

Marinara

Sub Alfredo $1

Kid's Fried Shrimp

Kid's Burger

Kid's Chicken Tender

Grilled Cheese

Kid's Side

French Fry or Mashed Potato

Kid's Fruit Cup

Pastas

$18

Chicken Parmesan

Golden Fried Chicken Breast over Linguine with homemade Marinara and Parmesan Cheese

Sub Alfredo $4

Sub Alfredo +$3

$17

Simple Pasta

Fresh Tomatoes, Garlic, Basil, Spinach, Extra Virgin Olive Oil with a hint of Aged Balsamic over Penne with Grilled Chicken and Fresh Parmesan

+ Add Salmon $4.50

$23

Creole Pasta

Four Jumbo Shrimp, Andouille Sausage and Creole Cream Sauce over Linguine or Penne

$24

Seafood Pasta

Shrimp, Scallops, Avocado and White Wine Cream Sauce over Linguine or Penne

$19

Shrimp Alfredo

Sauteed Shrimp tossed in homemade creamy Alfredo Sauce over Linguine or Penne

Steaks

Add 4 fried, grilled or blackened jumbo shrimp to any steak: $12

$49

Filet Mignon

8 oz Flame-Grilled High Choice Angus center cut, topped with Mushroom Bordelaise sauce, served with asparagus

$36

Ribeye

14 oz Flame-Grilled High Choice Angus, served with crispy parmesan red potatoes

$39

NY Strip

14 oz Flame-Grilled High Choice Angus, served with crispy parmesan red potatoes

Entrees

Sides sold separately unless noted in the description.

$26

Shrimp Dinner

Ten fried, grilled or blackened lightly-seasoned jumbo shrimp, served with Fries and house-made pineapple salsa

Half portion (6 shrimp): $17

6 piece $17

$27

Salmon

10 oz fresh grilled Salmon fillet on a cedar plank, served with vegetable medley and Pineapple Salsa

$29

Blackened Red Snapper

Fresh red snapper fillet, blackened and topped with a Creole-style red gravy, served with sauteed vegetable medley

$25

Stuffed Trout

Oven-baked fillet stuffed with marinated rock shrimp and cheese, drizzled with house-made white wine cream sauce

$25

Shrimp & Grits

Six sauteed Jumbo Shrimp in a New Orleans style Creole sauce with Andouille Sausage and mild Cheddar Cheese Grits

$27

Baby Back Ribs

Full rack of BBQ baby back ribs slow-smoked to perfection, served with fries

Half rack: $19

$29

Prosciutto-Crowned Pork Tenderloin

Marinated pork tenderloin, grilled and paired with braised golden beets, topped with crispy prosciutto, wilted spinach and feta cheese, finished with a blackberry reduction

$19

Meatloaf

Homemade Meatloaf served with Garlic Mashed Potatoes topped with Brown Gravy

$18

Hamburger Steak

10 oz Hamburger Steak with sauteed mushrooms and onions, served with garlic mashed potato

$18

Bibimbap

$19

Korean Chicken BBQ

10 oz chargrilled chicken marinated with Korean sweet soy BBQ sauce, served with egg fried rice and pineapple salsa

$19

Mediterranean Chicken

Grilled Chicken Breast with sauteed Squash, Zucchini, Red Bell Peppers and Onions, topped with Kalamata Olives and Feta Cheese

* Consuming raw or undercooked meats, fish, poultry, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Please contact The Attic to verify availability before your visit.

$10

Homemade Brownie

Chocolate Chip Cookie/Brownie hybrid, served with ice cream, whipped cream and chocolate drizzle

Cheesecake

Philadelphia Original with whipped cream and your choice of strawberry, chocolate or caramel drizzle

$12

Fried Cheesecake

Cheesecake wrapped in a tortilla, fried and dusted with cinnamon sugar, served with ice cream, whipped cream and caramel drizzle

Peanut Butter Pie

Oreo cookie crust with a creamy peanut butter filling and fudgy chocolate top

Key Lime Pie

Graham cracker crust with a sweet, tangy center, served with whipped cream and Key Lime Syrup drizzle

Lemon Meringue

Pastry base filled with lemon curd and topped with meringue

$12

Creme Brulee

Homemade rich custard base topped with hardened caramelized sugar

Ice Cream

Served with strawberry, chocolate or caramel drizzle and whipped cream

Also serving

Breakfast Menu

Morning omelets, benedicts, pancakes, and more.

View Breakfast Menu

To place an order ahead, call (706) 956-6684 Menu items and prices subject to change. Please ask your server about current availability.